11/21/2023 0 Comments Pork and shrimp dumplingsHow to wrap Chinese DumplingsĪs for wrapping them, it’s simple – and here’s my biggest tip: Don’t stress! Forget the pleats if it’s all too hard, just press and seal flat. You could actually skip the mushrooms or chives, without affecting the overall tastiness of the dumplings. I include both because I love the extra umami (food tech term meaning “savouriness”) that the mushroom provides and the little hit of freshness from the chives. And I’ve since shared my Vegetable Filling too (it’s so good!). This filling is pretty classic, with the main “things” in it being pork, shiitake mushrooms, cabbage and garlic chives. There’s great variety in terms of filling with no hard and fast rules. Golden crispy on the underside with a juicy pork filling inside, these Chinese dumplings stack up to the very best dumpling joints! Potsticker Fillings Potstickers being my favourite – also known as Pan Fried Chinese Dumplings. So in recent years I’ve found myself making dumplings on a fairly regular basis. Nowadays, dumplings have become “all the rage” and many such places have become fancy. Renovated interiors, glossy menus. And sky rocketing price tags. There was a time when I had a handful of favourite hole-in-the-wall dumpling joints complete with peeling lino floors, chipped tables and rickety chairs where we could stuff ourselves silly for less than $8 a head. Chinese Dumplings! Also known as Potstickers, these irresistible plump babies have a traditional pork and cabbage filling, pan fried then steamed in a skillet so they’re golden crispy on the underside and steamy and soft on the surface.Ĭomplete your Chinese banquet with a side of Fried Rice, Hot and Sour Soup and Chinese Broccoli with Oyster Sauce. Time to get your dumpling game on! Chinese Dumplings aka Potstickers
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